DINNER
APPETIZERS
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MUSSELS 18
1/2 lb blue mussels, shallot, garlic, beurre blanc, fennel, bacon, baguette (GFO)
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LOBSTER CORN DOG 24
Hand-dipped and fried lobster, grilled lemon, tarragon crème (GF)
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ARANCINI 15
Mozzarella-wrapped risotto, rice paper crust, lemon arugula, roasted jalapeño and garlic aioli (GF)
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AHI TUNA BITES* 17
Crisp rice paper, jalapeño, pickled carrot and onion, wasabi vinaigrette (GF)
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BRUSSELS SPROUTS 16
Goat cheese, bacon crumble, candied pecans, EVOO lemon confit, hot honey (GF)
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BREAD PLATE 10
Artisan bread, salted garlic butter
PINSA
FLATBREADS
Gluten-free option available
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SEAFOOD 22.5
White sauce, mozzarella, shrimp, scallion, basil, lemon zest
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PEAR & GORGONZOLA 21.5
White sauce, mozzarella, gorgonzola, bacon crumble, pear, arugula, balsamic drizzle
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MUSHROOM & SAUSAGE 22.5
White sauce, mozzarella, mushrooms, sausage, chèvre, red wine reduction
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PEPPERONI & BURRATA 21.5
Red sauce, mozzarella, pepperoni, burrata, basil, hot honey
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BUILD YOUR OWN FLATBREAD 14+
Red or white sauce, mozzarella
+$2 per topping: pepperoni, sausage, bacon, mushroom, onion, tomato, arugula, green olives, basil, hot honey
MAIN PLATES
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THE BIG LADY* 18.5
1/2 lb burger, blue cheese crumble, bacon, arugula, pepper jelly
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GOURMET MAC & CHEESE 15
Blend of cheeses, shells, bread crumbs, bacon crumble (GFO)
Add chicken: $5
Add shrimp: $8
Add lobster: $21 -
MUSHROOM LINGUINE 19
Exotic mushrooms, EVOO, shallot, garlic, tomato, basil, lemon dressed arugula, parmesan cheese (GFO)
Add chicken: $5
Add shrimp: $8
Add lobster: $21 -
CHICKEN THIGH PICCATA 26
Pan-seared chicken thighs, mashed potato, white wine, shallot, garlic, cream, parsley, capers, lemon (GF)
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FRIED CHICKEN THIGHS 26
Crispy fried chicken, mashed potatoes, mac & cheese
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BEEF TENDERLOIN* 42
8 oz house cut, mashed potato, gorgonzola cream, chef's vegetable, lemon dressed arugula (GF)
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NEW YORK STRIP* 35
14 oz house cut, au poivre, red wine reduction, mashed potato, chef's vegetable (GF)
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DUROC PORK CHOP* 29
10 oz bone-in, butternut squash puree, spiced apple chutney, brussels sprouts with bacon, balsamic, blue cheese crumble (GF)
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OSSO BUCO 34
Braised pork shank, risotto, gremolata (GF)
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CHILEAN SEA BASS 40
Lobster risotto, oyster, cremini & shiitake mushrooms, grilled lemon, red wine reduction (GF)
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WALLEYE 27
14 oz batter-fried or pan-fried, french fries, coleslaw, tarragon crème, grilled lemon (GFO)
SOUPS &
SALADS
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MISO GINGER AHI TUNA SALAD* 21
Black sesame miso ginger ahi tuna, mixed greens, pickled carrot and onion, jalapeño, green onion, wasabi vinaigrette (GF)
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BEET & CHÉVRE 17
Mixed greens, beet, goat cheese, pickled red onion, craisings, candied pecans, balsamic or raspberry vinaigrette (GF)
Add chicken: $5
Add shrimp: $8 -
WEDGE 16
Iceberg, blue cheese crumble, bacon, tomato, pickled red onion, blue cheese or ranch dressing (GF)
Add chicken: $5
Add shrimp: $8 -
CAESAR 17
Chopped romaine, caesar dressing, parmesan, bread crumbs
Add chicken: $5
Add shrimp: $8 -
CUP OF SOUP 5
du jour, ask your server for details
*Consuming raw or uncooked food may increase your risk of foodborne illness, especially with certain medical issues.
GF = Gluten friendly
GFO = Gluten free option available
NO SUBSTITUTIONS, ONLY SUBTRACTIONS