DINNER
APPETIZERS
MUSSELS
181/2 lb blue mussels, shallot, garlic, beurre blanc, fennel, bacon, baguette (GFO)
LOBSTER CORN DOG
24Hand-dipped and fried lobster, grilled lemon, tarragon crème (GF)
ARANCINI
15Mozzarella-wrapped risotto, rice paper crust, lemon arugula, roasted jalapeño and garlic aioli (GF)
AHI TUNA BITES*
17Crisp rice paper, jalapeño, pickled carrot and onion, wasabi vinaigrette (GF)
BRUSSELS SPROUTS
16Goat cheese, bacon crumble, candied pecans, EVOO lemon confit, hot honey (GF)
BREAD PLATE
10Artisan bread, salted garlic butter
PINSA
FLATBREADS
Gluten-free option available
SEAFOOD
22.5White sauce, mozzarella, shrimp, scallion, basil, lemon zest
PEAR & GORGONZOLA
21.5White sauce, mozzarella, gorgonzola, bacon crumble, pear, arugula, balsamic drizzle
MUSHROOM & SAUSAGE
22.5White sauce, mozzarella, mushrooms, sausage, chèvre, red wine reduction
PEPPERONI & BURRATA
21.5Red sauce, mozzarella, pepperoni, burrata, basil, hot honey
BUILD YOUR OWN FLATBREAD
14+Red or white sauce, mozzarella
+$2 per topping: pepperoni, sausage, bacon, mushroom, onion, tomato, arugula, green olives, basil, hot honey
MAIN PLATES
THE BIG LADY*
18.51/2 lb burger, blue cheese crumble, bacon, arugula, pepper jelly
GOURMET MAC & CHEESE
15Blend of cheeses, shells, bread crumbs, bacon crumble (GFO)
Add chicken: $5
Add shrimp: $8
Add lobster: $21
MUSHROOM LINGUINE
19Exotic mushrooms, EVOO, shallot, garlic, tomato, basil, lemon dressed arugula, parmesan cheese (GFO)
Add chicken: $5
Add shrimp: $8
Add lobster: $21
CHICKEN THIGH PICCATA
26Pan-seared chicken thighs, mashed potato, white wine, shallot, garlic, cream, parsley, capers, lemon (GF)
FRIED CHICKEN THIGHS
26Crispy fried chicken, mashed potatoes, mac & cheese
BEEF TENDERLOIN*
428 oz house cut, mashed potato, gorgonzola cream, chef’s vegetable, lemon dressed arugula (GF)
NEW YORK STRIP*
3514 oz house cut, au poivre, red wine reduction, mashed potato, chef’s vegetable (GF)
DUROC PORK CHOP*
2910 oz bone-in, butternut squash puree, spiced apple chutney, brussels sprouts with bacon, balsamic, blue cheese crumble (GF)
OSSO BUCO
34Braised pork shank, risotto, gremolata (GF)
CHILEAN SEA BASS
40Lobster risotto, oyster, cremini & shiitake mushrooms, grilled lemon, red wine reduction (GF)
WALLEYE
2714 oz batter-fried or pan-fried, french fries, coleslaw, tarragon crème, grilled lemon (GFO)
SOUPS &
SALADS
MISO GINGER AHI TUNA SALAD*
21Black sesame miso ginger ahi tuna, mixed greens, pickled carrot and onion, jalapeño, green onion, wasabi vinaigrette (GF)
BEET & CHÉVRE
17Mixed greens, beet, goat cheese, pickled red onion, craisings, candied pecans, balsamic or raspberry vinaigrette (GF)
Add chicken: $5
Add shrimp: $8
WEDGE
16Iceberg, blue cheese crumble, bacon, tomato, pickled red onion, blue cheese or ranch dressing (GF)
Add chicken: $5
Add shrimp: $8
CAESAR
17Chopped romaine, caesar dressing, parmesan, bread crumbs
Add chicken: $5
Add shrimp: $8
CUP OF SOUP
5du jour, ask your server for details
*Consuming raw or uncooked food may increase your risk of foodborne illness, especially with certain medical issues.
GF = Gluten friendly
GFO = Gluten free option available
NO SUBSTITUTIONS, ONLY SUBTRACTIONS
