DINNER
APPETIZERS
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MUSSELS 18
1/2 lb blue mussels, shallot, garlic, beurre blanc, fennel, bacon, baguette (GFO)
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LOBSTER CORN DOG 24
Hand-dipped and fried lobster, grilled lemon, tarragon crème (GF)
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ARANCINI 15
Mozzarella wrapped in risotto, rice paper crust, lemon arugula, roasted jalapeño and garlic aioli (GF)
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CALAMARI 18
Pan seared, fennel, jalapeño, garlic, shallots, calabrian chilis, white wine, basil (GF)
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BRUSSELS SPROUTS 16
Goat cheese, bacon crumble, candied pecans, EVOO lemon confit, hot honey (GF)
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BREAD PLATE 10
Artisan bread, salted garlic butter
PINSA
FLATBREADS
Gluten-free option available
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SEAFOOD 22.5
White sauce, mozzarella, shrimp, scallion, basil, lemon zest
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PEAR & GORGONZOLA 21.5
White sauce, mozzarella, gorgonzola, bacon crumble, pear, arugula, balsamic drizzle
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MUSHROOM & SAUSAGE 22.5
White sauce, mozzarella, mushrooms, sausage, chèvre, red wine reduction
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PEPPERONI & BURRATA 21.5
Red sauce, mozzarella, pepperoni, burrata, basil, hot honey
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BUILD YOUR OWN FLATBREAD 14+
Red or white sauce, mozzarella
+$2 per topping: pepperoni, sausage, bacon, mushroom, onion, tomato, arugula, green olives, basil, hot honey
+$4 per topping: burrata, red wine reduction, shrimp, gorgonzola, goat cheese, chicken
MAIN PLATES
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THE BIG LADY* 18.5
1/2 lb burger, blue cheese crumble, bacon, arugula, pepper jelly
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GOURMET MAC & CHEESE 15
Blend of cheeses, shells, bread crumbs, bacon crumble (GFO)
Add chicken: $5
Add black tiger shrimp: $8
Add lobster: $21 -
CREAMY SHRIMP LINGUINE FLORENTINE 29
Grilled black tiger shrimp, sundried tomatoes, spinach, garlic, shallot, heavy cream parmesan, grilled lemon (GFO)
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CHICKEN THIGH PICCATA 26
Pan-seared chicken thighs, mashed potatoes, white wine, shallot, garlic, cream, parsley, capers, lemon juice (GF)
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FRIED CHICKEN THIGHS 26
Crispy fried chicken, mashed potatoes, mac & cheese
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BEEF TENDERLOIN* 42
8 oz house cut, mashed potatoes, gorgonzola cream, chef's vegetable, lemon dressed arugula (GFO)
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NEW YORK STRIP* 35
14 oz house cut, au poivre, red wine reduction, mashed potatoes, chef's vegetable (GF)
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DRY AGED DUROC PORK CHOP* 32
10 oz bone-in, chimichurri, mashed potatoes, chef's vegetable (GF)
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CHAMORRO DE CERDO 34
Green chili braised pork shank, Spanish rice, pico de gallo, grilled lime (GF)
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CHILEAN SEA BASS 40
Pan-seared, brown butter white beans, tomato relish, chef's vegetable, grilled lemon (GF)
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WALLEYE 27
14 oz batter-fried or pan-fried, french fries, coleslaw, tarragon crème, grilled lemon (GFO)
SOUPS &
SALADS
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GRILLED PEACH AND BURRATA 17
Mixed greens, burrata, grilled peach, craisin, candied pecan, lemon, confit, sriracha maple dressing (GF)
Add chicken: $5
Add black tiger shrimp: $8 -
BEET & CHÉVRE 17
Mixed greens, beet, goat cheese, pickled red onion, craisings, candied pecans, balsamic or raspberry vinaigrette (GF)
Add chicken: $5
Add black tiger shrimp: $8 -
WEDGE 16
Iceberg, blue cheese crumble, bacon, tomato, pickled red onion, blue cheese or ranch dressing (GF)
Add chicken: $5
Add black tiger shrimp: $8 -
CAESAR 17
Chopped romaine, caesar dressing, parmesan, bread crumbs
Add chicken: $5
Add black tiger shrimp: $8 -
CUP OF SOUP 5
du jour, ask your server for details
*Consuming raw or uncooked food may increase your risk of foodborne illness, especially with certain medical issues.
Split plate charge $5
GF = Gluten friendly
GFO = Gluten free option available
NO SUBSTITUTIONS, ONLY SUBTRACTIONS